Mark Morgan Encourages People to Eat MO Carp: Powdering Is Mizzou Professor’s Latest Approach to Tackling Invasive Carp
When settlers first made their way to America’s eastern shore, lobster was so bountiful it would wash onto beaches, providing an easy source of sustenance. The problem? No one liked the taste — so much so that the “poor man’s chicken,” as it was called, was largely used as fertilizer